Tribeca.

Start with an amuse such as cod cheeks à la diable, then brouillade, soft scrambled eggs with chanterelles. Finish with the pistachio Paris-Brest. The menu is marked subject to change.

Wood paneling, a zinc bar, leather banquettes and Art Moderne curves, on West Broadway between Walker and White Streets.

The first restaurant of their own for chefs Riad Nasr and Lee Hanson, after 16 years working on Keith McNally’s restaurants. It opened in April 2018 and won Best New Restaurant at the 2019 James Beard Awards.

Book through SevenRooms from the restaurant’s site. Lunch weekdays 12 to 3, brunch weekends 11 to 3, dinner 5 to 10 (Sundays to 9). A midday menu runs daily 3 to 5.

Steak frites with an aged prime New York strip, or moules frites in saffron cream. At the bar, the Odeon Cosmopolitan: Absolut Citron, Cointreau, lime and cranberry.

The former Towers Cafeteria of 1933. Its wood paneling, globe lights and terrazzo floor were kept, and the kitchen sits where the food counter ran. A pink-and-green neon clock hangs by the bar.

Opened in fall 1980 by Lynn Wagenknecht with Keith and Brian McNally. Bartender Toby Cecchini created his Cosmopolitan here in the 1980s; earlier versions of the drink existed.

Book on OpenTable for up to six; it takes no reservations for larger parties. Dinner from 5 p.m., to 10 Sunday and Monday and 11 otherwise. No strollers inside; smart glasses are not permitted.

Sardinian sheep’s milk ricotta crostini with sea salt and oregano, then pappardelle with lamb bolognese, ricotta and mint. At breakfast, lemon ricotta pancakes with blueberries and Meyer lemon curd.

At the Greenwich Hotel, on the corner of Greenwich and North Moore streets. The private dining room has a working stone fireplace, brick-lined arched windows and a ceiling inlaid with 90,000 wine corks.

Andrew Carmellini’s urban Italian cooking, from 7 a.m. breakfast through dinner. This Tribeca corner, opened in 2009, is the original; a second Locanda Verde opened at Hudson Yards in 2024.

Tables open about a month ahead on the restaurant’s site; if none show, join its Alert Me list. Some tables are held for walk-ins nightly. Corkage is $75 a bottle, two bottles at most.

The seasonal tasting menu, which keeps changing, is $325 before service; wine pairings are $218. Wines by the glass, an extensive bottle list and a limited spirits selection are also poured.

A dark, sleek basement room built around a spacious U-shaped counter that faces the open kitchen. The dining room takes parties of one to five; private dining is arranged by email.

Two stars in the 2025 MICHELIN Guide New York. Its inspectors describe a tasting menu of globally influenced dishes rooted in precision and balance, served at the counter.

Book on Tock for one to five guests; changes and cancellations up to 48 hours ahead. Email before booking about dietary needs, which cannot all be met. No phone calls or flash photography.

A tasting flight: six half-ounce pours, one flight per guest, such as Armagnac I or the Calvados flight. Or ask a Spirit Sommelier to choose from the shelves.

A big, low-ceilinged lounge whose walls are lit shelves of brown spirits, with leather lounge chairs and a fireplace. Jazz standards play softly; standing at the bar is not allowed.

More than 1,500 aged spirits line the shelves, poured by staff the bar calls Librarians, trained as Spirit Sommeliers. Its Spirit School holds classes in the bar’s own tasting room.

Open Monday to Saturday from 4 p.m., to midnight Monday to Wednesday and 2 a.m. Thursday to Saturday; closed Sunday. Guests must be over 25. Book on Tock for up to six; larger groups call or email.

The burger with fries, Walker’s chopped sirloin steak with peppercorn demi-glace, or house-made meatloaf with mashed potatoes and gravy. On draft: Guinness, Brooklyn Lager or Walker’s Amber Ale.

Three rooms with a pressed-tin ceiling, bare wood floors and a wooden bar. The corner building, a neo-Grec design of 1880 with a cast-iron base, is in the Tribeca West Historic District.

Ear Inn partners Martin Sheridan and Jerry Walker turned Vic’s, a shot-and-beer bar, into Walker’s in 1987. The corner was a saloon in the 1880s, freight offices under Prohibition, then a bar again.

Lunch weekdays noon to 4 p.m., brunch weekends 11 a.m. to 4 p.m., dinner nightly 4 to 10 p.m.; bar until 3 a.m. No split checks at brunch or dinner; four cards per table at most.

Book a treatment at Shibui Spa, whose lantern-lit pool sits under a 250-year-old farmhouse rebuilt by Japanese craftsmen. Hotel guests can drink and dine on Locanda Verde menus in the Drawing Room and Courtyard.

Built from the ground up on the site of a 1925 parking garage. No two rooms are alike, with custom furnishings, Siberian oak floors and handwoven rugs; Axel Vervoordt and Tatsuro Miki designed the TriBeCa Penthouse.

Robert De Niro is one of its owners. It opened in 2008 and holds a Four-Star rating in the 2026 Forbes Travel Guide.

The Drawing Room bar and open-air Courtyard are for hotel guests only. Shibui Spa treatments are open to non-guests, though limited at busy times; book by phone at 646.203.0045. Treatments are for ages 18 and over.

35mm prints of cult and classic films, first-run independents and film series, some with Q&As. Cocktails, wine, candy and light bites can come into the film; The Django jazz club shares the cellar level.

A 118-seat single screen in the cellar of The Roxy Hotel, Art Deco-inspired and named for the 1920s movie palace, with vintage-style seats and Dolby Atmos sound.

It still shows film. Rare archival prints and 35mm cult classics run beside first-run independents, with director and actor Q&As and artist collaborations.

Most screenings $19, $12 for seniors, students, children and guests with disabilities, plus taxes and fees; buy online or at the hotel box office. Cult and special screenings often sell out. No refunds or exchanges.

Play the 18-hole mini-golf course, rent a sand volleyball court, try the playground’s swings and water features, then walk out to the lounge chairs at the end for harbor views.

A rebuilt pier reaching about 1,000 feet into the Hudson, with a turf field, sand volleyball courts, a playground with water features and lounge chairs facing New York Harbor and the Statue of Liberty.

Manhattan Youth turned the old pier into a public recreation spot in 1995. Demolished in 2005 and rebuilt with 9/11 recovery funds to a design by Mathews Nielsen and Sasaki, the new pier opened in November 2010.

Mini-golf runs 9 a.m. to 9 p.m. daily, weather permitting: $15 for ages 13 and up, $7 for 12 and under, walk-ins only. Children 12 and under need an adult; no dogs on the course.

Relax on the grand lawn, walk the butterfly garden planted in 2017, find Todd James’s 90-foot court mural from 2015, or play on the tennis court and basketball courts.

At Greenwich and Chambers streets: a grand lawn, a gazebo the Friends call the park’s centerpiece, three playgrounds, a community garden, a butterfly garden, a tennis court and basketball courts.

Neighbors cleaned up a dumping ground in 1977 and pushed back on a city parking-lot plan. An interim park ran from 1979 to 1982 before the permanent one; NYC Parks took over in 1999.

Open 7 a.m. to dusk, seven days a week. No dogs. Strollers are not allowed on the lawn, and blankets only during concerts and movie nights. The gazebo can be reserved for groups under 50.